How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange Romaine Salad?

You need 12 ingredients. The key ingredients include: 4 tablespoons red wine vinegar (not halal), 3/4 cup extra virgin olive oil, 1 tablespoon honey, 1/2 teaspoon salt, and more.

Is Orange Romaine Salad suitable as salads?

Yes, Orange Romaine Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange Romaine Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Romaine Salad Recipe

Name: Orange Romaine Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons red wine vinegar (not halal); 3/4 cup extra virgin olive oil; 1 tablespoon honey; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 spring onions, sliced; 1 large cos lettuce, torn into bite-size pieces; 3 oranges, peeled and thinly sliced; 3 tablespoons slivered almonds, toasted; 2 tablespoons orange juice (optional); 1/2 teaspoon orange rind, grated very small (optional); 2 tablespoons dried cranberries (optional)

Fresh, crisp and full of flavor — this Orange Romaine Salad is a must-try. Made with red wine vinegar, extra virgin olive oil, honey and salt. Easy step…

This Orange Romaine Salad relies on simple, everyday ingredients such as red wine vinegar (not halal), extra virgin olive oil, honey and salt. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Orange Romaine Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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