How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Coleslaw (No Dairy)?

You need 17 ingredients. The key ingredients include: 1 head white cabbage, cored and shredded, 1 cup red cabbage, shredded, 2 small carrots, shredded, 1 cup cooked black beans (if using canned beans rinse well and drain), and more.

Is Southwestern Coleslaw (No Dairy) suitable as salads?

Yes, Southwestern Coleslaw (No Dairy) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Southwestern Coleslaw (No Dairy)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Southwestern Coleslaw (No Dairy) Recipe

Name: Southwestern Coleslaw (No Dairy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head white cabbage, cored and shredded; 1 cup red cabbage, shredded; 2 small carrots, shredded; 1 cup cooked black beans (if using canned beans rinse well and drain); 1/4 cup chopped fresh cilantro (*fresh* only!); 1 medium tomatoes, seeded and diced; 1/2 medium red onion, diced small; 1 jalapeno, seeded and minced (for less heat use a milder variety of chili or green bell pepper); Dressing; 1/2 cup fresh lime juice; 2 tablespoons unseasoned rice vinegar (I used brown rice vinegar); 2 tablespoons extra virgin olive oil; 1/2 teaspoon ground cumin (I used 1/2 teaspoon toasted cumin seeds, lightly crushed); 1 small pinch dried chipotle powder (optional and my addition); Garnish; 1 avocado (pitted, peeled and sliced or diced); 3 tablespoons pepitas, toasted (optional)

Try this homemade Southwestern Coleslaw (No Dairy) recipe the whole family will love. Made with white cabbage, red cabbage, carrots and black beans. Eas…

This Southwestern Coleslaw (No Dairy) relies on simple, everyday ingredients such as red cabbage, shredded, small carrots, shredded, dressing and fresh lime juice. It comes together quickly and makes 4 servings, at about 159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Southwestern Coleslaw (No Dairy)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions