Bake this irresistible Tangy Pumpkin Butter at home. Made with pumpkin puree, brown sugar, apple cider vinegar and pumpkin pie spice. Easy step-by-step …
This Tangy Pumpkin Butter relies on simple, everyday ingredients such as (29 ounce) can pumpkin puree, brown sugar, apple cider vinegar and pumpkin pie spice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tangy Pumpkin Butter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026