Toffee Crispies

1. 1

   Line a swiss roll tin with grease proof paper.

2. 2

   Melt the marge, toffee's & marshmallow's on a low heat stiring continuously until mixture is properly blended.

3. 3

   Remove from the heat and add rice crispies a little at a time until all are covered in mixture.

4. 4

   Pour mixture into tin and flatten with spoon.

5. 5

   Place in the fridge to chill.

6. 6

   Cut into squares.

7. 7

   Lastly, hide them from your children!

No additional tips available.