Colorado Ranch Biscuits

1. 1

   Preheat oven to 450*.

2. 2

   Combine flour, baking powder, sugar, salt, and cream of tartar in food processor bowl.

3. 3

   Add butter and process until mixture resembles cornmeal.

4. 4

   Transfer mixture to a bowl and stir in 2/3 cup half-and-half, adding more if dough seems dry.

5. 5

   Mix gently and knead 5 or 6 times.

6. 6

   Pat out to 1/2 inch thickness on lightly floured board, band cut into round or square biscuits.

7. 7

   Bake on parchment-lined cookie sheet for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.