Corned Beef 'N Cabbage Casserole

Name: Corned Beef 'N Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chopped cabbage; 1 cup sliced celery; 1/2 cup chopped onion; 1/4 cup butter; 8 ounces pasta, cooked,drained; 1 (12 ounce) can corned beef; 4 ounces shredded swiss cheese; 1/2 cup milk; 1/2 teaspoon dry mustard; 1/2 teaspoon caraway seed; 1/4 teaspoon pepper

Eats Now Editorial Team · 529 kcal · Meat & Poultry

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Corned Beef 'N Cabbage Casserole – a delicious recipe with cabbage, celery, onion, butter, pasta, corned beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 cups chopped cabbage
1 cup sliced celery
1/2 cup chopped onion
1/4 cup butter
8 ounces pasta, cooked,drained
1 (12 ounce) can corned beef
4 ounces shredded swiss cheese
1/2 cup milk
1/2 teaspoon dry mustard
1/2 teaspoon caraway seed
1/4 teaspoon pepper

1
Preheat oven to 350 degrees.
2
Saute cabbage, celery and onion in butter.
3
Add remaining ingredients; mix well, spoon into 2-quart casserole.
4
Cover; Bake 45 to 50 minute or until heated.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups chopped cabbage, 1 cup sliced celery, 1/2 cup chopped onion, 1/4 cup butter, and more.

Yes, Corned Beef 'N Cabbage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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