Herbed Pork Tenderloin

Name: Herbed Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups minced onions; 2 tablespoons oil; 1 tablespoon lemon juice; 1/2 teaspoon rosemary; 1/4 teaspoon thyme; 1/4 teaspoon oregano; 1/4 teaspoon basil; 1/4 teaspoon paprika; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (1 lb) pork tenderloin

Eats Now Editorial Team · 172 kcal · Meat & Poultry

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Herbed Pork Tenderloin – a delicious recipe with onions, oil, lemon juice, rosemary, thyme, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 cups minced onions
2 tablespoons oil
1 tablespoon lemon juice
1/2 teaspoon rosemary
1/4 teaspoon thyme
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon paprika
1 tablespoon minced garlic
1/2 teaspoon salt
1/4 teaspoon pepper
1 (1 lb) pork tenderloin

1
Mix the first 11 ingredients.
2
Rub over the pork.
3
Put on a rack in a shallow roasting pan.
4
Bake, uncovered, at 400* for 45 minutes.
5
Remove from oven, cover with foil and let set for 10 minutes.
6
Slice into servings.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups minced onions, 2 tablespoons oil, 1 tablespoon lemon juice, 1/2 teaspoon rosemary, and more.

Yes, Herbed Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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