Tangy Potato Soup Recipe

Name: Tangy Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, chopped; 2 cups diced potatoes; 14 ounces chicken broth; 3/4 teaspoon salt; 1/4 teaspoon pepper; 3 dashes ground thyme; 6 ounces low-fat cream cheese (Neufchatel preferred); 2 cups sharp cheddar cheese, shredded; 2 -3 slices crumbled bacon (optional ~ as a garnish, if desired)

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
1 medium onion, chopped
2 cups diced potatoes
14 ounces chicken broth
3/4 teaspoon salt
1/4 teaspoon pepper
3 dashes ground thyme
6 ounces low-fat cream cheese (Neufchatel preferred)
2 cups sharp cheddar cheese, shredded
2 -3 slices crumbled bacon (optional ~ as a garnish, if desired)

1
Saute chopped onion in butter and olive oil, until translucent.
2
Add chopped potatoes, chicken broth, salt, pepper, and ground thyme.
3
Simmer gently for about 15 minutes til potatoes are tender, but not falling apart.
4
Add Neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat.
5
Add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat.
6
Remove from heat ~ wait 10 minutes ~ stir and serve.
7
Top with crumbled bacon, if desired.

1041

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 1 medium onion, chopped, 2 cups diced potatoes, and more.

Yes, Tangy Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Potato Soup

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