Beef Stroganoff From Left Over Roast Beef Recipe

Name: Beef Stroganoff From Left Over Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs of medium to rare cooked lean Roast Beef; Dash of salt; Dash of black pepper; 4 ounces of butter; 3 tablespoons of all-purpose flour; 3 cups no salt beef broth; 1 heaping teaspoon dijon mustard; 12 ounces fresh button mushrooms; 1/4 cup sour cream; 1/4 red wine; 1 large shallot chopped; 6 garlic cloves; 2 tablespoons of olive oil

Servings: persons

2 lbs of medium to rare cooked lean Roast Beef
Dash of salt
Dash of black pepper
4 ounces of butter
3 tablespoons of all-purpose flour
3 cups no salt beef broth
1 heaping teaspoon dijon mustard
12 ounces fresh button mushrooms
1/4 cup sour cream
1/4 red wine
1 large shallot chopped
6 garlic cloves
2 tablespoons of olive oil

1
1. Clean the mushrooms by brushing off all dirt and particles.
2
2. Slice and cut the roast beef into strips 1/2 inch thick by 2 inches long.
3
3. In a large, heavy skillet, melt 2oz of butter on medium heat. Sautee the mushrooms with a dash of salt and pepper for about 5 minutes, or until they are nice and golden brown and their liquid has been released and cooked off. Remove and place in a container to the side.
4
4. Melt 2oz butter with 2oz of olive oil, and add the beef strips. Stir until cooked and remove to a container.
5
5. Melt the remaining 2oz of butter and cook the shallots and garlic till brown.
6
6. Sprinkle with the flour.
7
7. Pour 2 cups of broth in the pan and boil stirring constantly.
8
8. Lower the heat and stir in the mustard.
9
9. Add the meat and mushrooms and remaining broth. Cover and simmer for 50-60 minutes until the meat is tender.
10
10. Five minutes before serving, stir in the sour cream and red wine.
11
11. Salt and pepper to taste, serve over wide flat noodles (Pappardelle is my favorite)

1176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs of medium to rare cooked lean Roast Beef, Dash of salt, Dash of black pepper, 4 ounces of butter, and more.

Yes, Beef Stroganoff From Left Over Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stroganoff From Left Over Roast Beef

How did you like this recipe?

Frequently Asked Questions