How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Potato Salad For Two?

You need 11 ingredients. The key ingredients include: 2 medium potatoes, peeled, 1/2 teaspoon cider vinegar, 2 tablespoons diced sweet red pepper, 2 tablespoons frozen peas, thawed, and more.

Is Tangy Potato Salad For Two suitable as salads?

Yes, Tangy Potato Salad For Two falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Potato Salad For Two?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Potato Salad For Two Recipe

Name: Tangy Potato Salad For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium potatoes, peeled; 1/2 teaspoon cider vinegar; 2 tablespoons diced sweet red pepper; 2 tablespoons frozen peas, thawed; 2 tablespoons chopped cucumber; 1 tablespoon finely chopped onion; 1/3 cup mayonnaise; 1/3 cup sour cream; 1/2 teaspoon prepared horseradish; 1/8 teaspoon salt; 1/8 teaspoon pepper

Fresh, crisp and full of flavor — this Tangy Potato Salad For Two is a must-try. Made with potatoes, cider vinegar, sweet red pepper and frozen peas. Ea…

This Tangy Potato Salad For Two relies on simple, everyday ingredients such as medium potatoes, peeled, cider vinegar, diced sweet red pepper and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 217 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Potato Salad For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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