Celery Slaw With Edamame

1. 1

   In a food processor or with a sharp knife, slice the celery as thinly as possible.

2. 2

   Put the celery in a bowl of ice water and crisp for 15 minutes.

3. 3

   Drain and pat dry.

4. 4

   Wipe out the bowl and return the celery to it.

5. 5

   In a medium saucepan of boiling water, cook the soybeans for 5 minutes.

6. 6

   Drain and refresh under cold water.

7. 7

   Shell the soybeans and pat dry.

8. 8

   Add the soybeans, scallions, cilantro, mint and celery leaves to the celery and toss well.

9. 9

   In a bowl, whisk the lime juice with the oil.

10. 10

    Pour the dressing over the vegetables, season with salt, toss and serve.

11. 11

    Make Ahead: The recipe can be prepared through Step 1 and refrigerated for 4 hours.

* Per serving · 4 servings · Values may vary.

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