carla's green salad Recipe

Name: carla's green salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 iceberg; 1 avocado; 1 can artichoke; 8 mushrooms fresh; 2 carrot shredered; 1/2 cup wallnut; 6 cherry tomatoe; 1/3 bunch green onion; 1 lemon juice; 1 salt; 3 tsp parmesan cheese; 2 tsp oregano; 1 tsp mayonnaise; 1 tsp mustard

Servings: persons

1 iceberg
1 avocado
1 can artichoke
8 mushrooms fresh
2 carrot shredered
1/2 cup wallnut
6 cherry tomatoe
1/3 bunch green onion
1 lemon juice
1 salt
3 tsp parmesan cheese
2 tsp oregano
1 tsp mayonnaise
1 tsp mustard

1
cut iceberg slices and green onion slices and put in a big plate
2
place sliced avocado in both sides of the plate
3
add sliced mushrooms next to avocado
4
place artichoke slices next to mushrooms
5
cut cherry tomatoe each in 2 portions and place it next to artichoke
6
shreder the carrot and put it in vertical next to tomatoe
7
make 1 column on each side of the plate from each ingredient already mentioned up
8
place 1 column of walnuts in the middle of the plate , sprinkle the parmesan over the plate.
9
dressing: mix the mustard, oregano, olive oil, lemon juice, salt together and place them in a sauce bowl .
10
bon appetit.
11
p.s.
12
: I will upload the photo on Thursday night, I'm planning to do it for my visitors for dinner ;-)

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 iceberg, 1 avocado, 1 can artichoke, 8 mushrooms fresh, and more.

Yes, carla's green salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

carla's green salad

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