Try this homemade Tangy Pot Roast recipe the whole family will love. Made with rump roast, red wine vinegar, ketchup and Worcestershire sauce. Easy step…
This Tangy Pot Roast relies on simple, everyday ingredients such as red wine vinegar, ketchup, worcestershire sauce and garlic salt. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026