How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pot Roast?

You need 7 ingredients. The key ingredients include: 1 (3 lb.) sirloin tip or rump roast, 1/2 c. red wine vinegar, 1/2 c. ketchup, 4 Tbsp. Worcestershire sauce, and more.

Is Tangy Pot Roast suitable as meat & poultry?

Yes, Tangy Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pot Roast Recipe

Name: Tangy Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb.) sirloin tip or rump roast; 1/2 c. red wine vinegar; 1/2 c. ketchup; 4 Tbsp. Worcestershire sauce; 4 tsp. garlic salt; 1 tsp. dry mustard; 4 Tbsp. soy sauce

Tangy Pot Roast – a delicious recipe with rump roast, red wine vinegar, ketchup, Worcestershire sauce, garlic salt, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) sirloin tip or rump roast
1/2 c. red wine vinegar
1/2 c. ketchup
4 Tbsp. Worcestershire sauce
4 tsp. garlic salt
1 tsp. dry mustard
4 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pot Roast

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