Wild Duck Gumbo

Name: Wild Duck Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 c. vegetable oil; 2/3 c. flour; 1 lb. smoked sausage, sliced; 2 c. onion, chopped; 1 c. green bell pepper, chopped; 2 Tbsp. parsley, chopped; 1 Tbsp. minced garlic; 2 wild ducks, cleaned and cut into serving pieces; 2 stalks celery, chopped; 2 qt. water; 3-1/2 tsp. salt; 1-1/2 tsp. black pepper; 1/4 tsp. red pepper; 1 tsp. thyme; 2 bay leaves; 3 Tbsp. fil powder; 2 Tbsp. Worcestershire sauce; 1 lb. stewed tomatoes

Eats Now Editorial Team · Meat & Poultry

Jump to Recipe

Wild Duck Gumbo – a delicious recipe with vegetable oil, flour, sausage, onion, green bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. vegetable oil
2/3 c. flour
1 lb. smoked sausage, sliced
2 c. onion, chopped
1 c. green bell pepper, chopped
2 Tbsp. parsley, chopped
1 Tbsp. minced garlic
2 wild ducks, cleaned and cut into serving pieces
2 stalks celery, chopped
2 qt. water
3-1/2 tsp. salt
1-1/2 tsp. black pepper
1/4 tsp. red pepper
1 tsp. thyme
2 bay leaves
3 Tbsp. fil powder
2 Tbsp. Worcestershire sauce
1 lb. stewed tomatoes

1
Boil duck until tender.
2
Remove meat from bone.
3
Brown duck pieces in hot oil.
4
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2/3 c. vegetable oil, 2/3 c. flour, 1 lb. smoked sausage, sliced, 2 c. onion, chopped, and more.

Yes, Wild Duck Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crock-Pot Roast
Baked Potato Casserole
Best Ever Chicken
Chicken Chow Mein Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy