How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Governor'S Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1/2 c. onion, chopped, 1/2 c. round crackers, crushed, 5 Tbsp. barbecue sauce (or catsup), and more.

Is The Governor'S Meat Loaf suitable as meat & poultry?

Yes, The Governor'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover The Governor'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Governor'S Meat Loaf Recipe

Name: The Governor'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean ground beef; 1/2 c. onion, chopped; 1/2 c. round crackers, crushed; 5 Tbsp. barbecue sauce (or catsup); 2 tsp. horseradish; 2 tsp. Dijon style mustard; 1 egg

The Governor'S Meat Loaf – a delicious recipe with lean ground beef, onion, crackers, barbecue sauce, horseradish, Dijon style mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. lean ground beef
1/2 c. onion, chopped
1/2 c. round crackers, crushed
5 Tbsp. barbecue sauce (or catsup)
2 tsp. horseradish
2 tsp. Dijon style mustard
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Governor'S Meat Loaf

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