How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork With Tomatillos, Tomatoes, And Cilantro?

You need 13 ingredients. The key ingredients include: 1 1/2 teaspoons ground cumin, 1 teaspoon chili powder, 1/2 teaspoon salt, 1/4 teaspoon ground red pepper, and more.

Is Tangy Pork With Tomatillos, Tomatoes, And Cilantro suitable as soups & stews?

Yes, Tangy Pork With Tomatillos, Tomatoes, And Cilantro falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Pork With Tomatillos, Tomatoes, And Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork With Tomatillos, Tomatoes, And Cilantro Recipe

Name: Tangy Pork With Tomatillos, Tomatoes, And Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon salt; 1/4 teaspoon ground red pepper; 1 pound pork tenderloin, trimmed and cut into 1-inch cubes; 1 tablespoon olive oil, divided; Cooking spray; 1 cup chopped Vidalia or other sweet onion; 1 teaspoon bottled minced garlic; 2 cups chopped tomatillos (about 8 ounces); 2 cups halved cherry tomatoes (about 8 ounces); 1/2 cup chopped fresh cilantro; 4 cups hot cooked instant rice

Tangy Pork With Tomatillos, Tomatoes, And Cilantro

Eats Now Editorial Team · 1035 kcal · Soups & Stews

Tangy Pork With Tomatillos, Tomatoes, And Cilantro – a delicious recipe with ground cumin, chili powder, salt, ground red pepper, pork tenderloin, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tangy Pork With Tomatillos, Tomatoes, And Cilantro

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