Red Bell Pepper Soup Recipe

Name: Red Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large red bell peppers; 1 onion, chopped; 1 c. grated carrots; 1/4 c. butter; 1/4 c. flour; 2 c. chicken bouillon (can use 1 can chicken broth); 2 c. half and half cream (can use fat-free if desired); 1 (15 oz.) can tomato sauce; 1/4 tsp. hot chili flakes or drops of hot sauce to taste; Salt and pepper to taste

Servings: persons

2 large red bell peppers
1 onion, chopped
1 c. grated carrots
1/4 c. butter
1/4 c. flour
2 c. chicken bouillon (can use 1 can chicken broth)
2 c. half and half cream (can use fat-free if desired)
1 (15 oz.) can tomato sauce
1/4 tsp. hot chili flakes or drops of hot sauce to taste
Salt and pepper to taste

1
Rinse peppers and cut in half and seed.
2
Lay cut sides down on a cookie sheet.
3
Broil 4 - 6 inches from heat until skins are blackened all over
4
(about 12 min., but keep close watch on them). Remove from oven and place in brown paper bag and close the bag. They will steam in the bag.
5
After about 10 min., remove them, and remove the skin from the peppers.
6
Chop up the peppers and set aside.
7
Stir onions, carrots, and butter for 3 min. in your soup pot and then stir in the chopped peppers.
8
Add flour, and stir one minute.
9
Add broth, half & half, and tomato sauce.
10
Stir and mix well and let it cook approx. 10 min. until it boils and is thickened.
11
Stir in hot flakes or hot sauce drops and salt and pepper.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large red bell peppers, 1 onion, chopped, 1 c. grated carrots, 1/4 c. butter, and more.

Yes, Red Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bell Pepper Soup

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