Vegetable Soup

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. kernel corn; 1 c. potatoes, diced; 1/2 lb. beef or pork, diced; 2 Tbsp. meat drippings; 1/2 c. carrots, diced; 1 small head cabbage, chopped; 1 qt. tomatoes, chopped; 1/2 c. onion, chopped; 1 Tbsp. salt; 1/2 c. peas; 1/2 c. sugar

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Vegetable Soup – a delicious recipe with kernel corn, potatoes, beef, meat drippings, carrots, head cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. kernel corn
1 c. potatoes, diced
1/2 lb. beef or pork, diced
2 Tbsp. meat drippings
1/2 c. carrots, diced
1 small head cabbage, chopped
1 qt. tomatoes, chopped
1/2 c. onion, chopped
1 Tbsp. salt
1/2 c. peas
1/2 c. sugar

1
Put all in a cooker and cover with water.
2
Cook for 1 hour at 15 pounds pressure.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. kernel corn, 1 c. potatoes, diced, 1/2 lb. beef or pork, diced, 2 Tbsp. meat drippings, and more.

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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