Mini Hawaiian Bread Sandwiches

1. 1

   Preheat oven to 325F.

2. 2

   Line a cookie sheet with foil.

3. 3

   Remove Hawaiian Bread Rolls from the package and slice them in half through the middle, so you have a top and bottom.

4. 4

   Place the bottom half of your bread on the foil-lined cookie sheet.

5. 5

   Do a couple of layers of each meat, and then top with cheese.

6. 6

   Place a couple of slivers of purple onion on the cheese.

7. 7

   Place the top half of bread to complete the sandwiches.

8. 8

   NOW heres the most important part: melt your butter in a small pan, throw in the garlic and let it simmer a minute.

9. 9

   Then you want to brush the tops of your sandwiches with this garlic butter, and put them in the oven.

10. 10

    I usually do around 10 minutes to make sure theyre good and hot.

11. 11

    But really, all you want is a slightly crispy top, and melted cheese.

12. 12

    When you take them out of the oven, flatten them down a bit with a spatula.

13. 13

    These are best served warm!

14. 14

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.