Mike's New England Chicken, Italian Sausage and Garden Green Pep Recipe

Name: Mike's New England Chicken, Italian Sausage and Garden Green Pep
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green bell pepper, cut into 1/2 inch strips; 3 garlic cloves, minced; 1 onion, sliced thin; 12 lb fresh mushrooms, sliced; 2 tablespoons olive oil; 12 lb boneless skinless chicken breast, cut into 1/2 inch strips; 12 lb hot Italian sausage link, casings removed and cut into 1/2 inch thick pieces; 1 (14 ounce) can tomatoes, chopped, including juice; ¼ cup italian dry red wine; 1 teaspoon dried oregano; ½ teaspoon dried basil; ½ teaspoon sugar; 1 lb spaghetti; ¼ cup heavy cream; ¼ cup parmesan cheese, grated for sprinkling; fresh parsley (optional); salt and pepper

Servings: persons

1 green bell pepper, cut into 1/2 inch strips
3 garlic cloves, minced
1 onion, sliced thin
12 lb fresh mushrooms, sliced
2 tablespoons olive oil
12 lb boneless skinless chicken breast, cut into 1/2 inch strips
12 lb hot Italian sausage link, casings removed and cut into 1/2 inch thick pieces
1 (14 ounce) can tomatoes, chopped, including juice
¼ cup italian dry red wine
1 teaspoon dried oregano
½ teaspoon dried basil
½ teaspoon sugar
1 lb spaghetti
¼ cup heavy cream
¼ cup parmesan cheese, grated for sprinkling
fresh parsley (optional)
salt and pepper

1
In a large saucepan, over medium-high heat, saute the onions, garlic, mushrooms, and bell pepper in the olive oil.
2
Keep stirring until the vegetables begin to brown nicely.
3
Add the chicken, sausage, can of tomatoes with juice, red wine, oregano, basil, and sugar.
4
Simmer the mixture very gently, stirring occasionally, for 10 minutes.
5
While sauce is cooking, in a large kettle of salted water, cook the spaghetti until it is al dente, then drain well.
6
Add the fresh cream to the tomato mixture.
7
Adjust taste with sapt and pepper and simmer the sauce for another 3 minutes, or until it is thickened slightly.
8
Remove the finished sauce from the heat.
9
Serve tomato mixture over spaghetti, sprinkled with grated cheese and parsley.

2829

kcal

Calories

Fat

Carbs

471

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 green bell pepper, cut into 1/2 inch strips, 3 garlic cloves, minced, 1 onion, sliced thin, 12 lb fresh mushrooms, sliced, and more.

Yes, Mike's New England Chicken, Italian Sausage and Garden Green Pep falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mike's New England Chicken, Italian Sausage and Garden Green Pep

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