Tangy Pork Chops Recipe

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2-inch thick); 1/2 tsp. salt (optional); 1/8 tsp. pepper; 2 medium onions, chopped; 2 celery ribs, chopped; 1 large green pepper, sliced; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 c. ketchup; 2 Tbsp. cider vinegar; 2 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce; 1 beef bouillon cube; 2 Tbsp. water; 1 Tbsp. lemon juice; 2 Tbsp. cornstarch; hot cooked rice

Servings: persons

4 pork chops (1/2-inch thick)
1/2 tsp. salt (optional)
1/8 tsp. pepper
2 medium onions, chopped
2 celery ribs, chopped
1 large green pepper, sliced
1 (14 1/2 oz.) can stewed tomatoes
1/2 c. ketchup
2 Tbsp. cider vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 beef bouillon cube
2 Tbsp. water
1 Tbsp. lemon juice
2 Tbsp. cornstarch
hot cooked rice

1
Place chops in a slow cooker.
2
Sprinkle with salt and pepper. Add onions, pepper, celery and tomatoes.
3
Combine ketchup, vinegar, sugar, Worcestershire sauce, lemon juice and bouillon. Pour over chops and vegetables.
4
Cover and cook on low heat for 5 to 6 hours.
5
Mix cornstarch and water until smooth and stir in slow cooker.
6
Cover and cook on high heat for 30 minutes or until thickened.
7
Serve over rice.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pork chops (1/2-inch thick), 1/2 tsp. salt (optional), 1/8 tsp. pepper, 2 medium onions, chopped, and more.

Yes, Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops

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