How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple! Japanese Restaurant-style Beef Stroganoff?

You need 8 ingredients. The key ingredients include: 200 grams Thinly sliced beef strips (offcuts or thigh meat also works), 200 grams Sliced onions, 60 grams Ketchup, 1/4 tsp Coarsely ground pepper, and more.

Is Simple! Japanese Restaurant-style Beef Stroganoff suitable as meat & poultry?

Yes, Simple! Japanese Restaurant-style Beef Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simple! Japanese Restaurant-style Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple! Japanese Restaurant-style Beef Stroganoff

Name: Simple! Japanese Restaurant-style Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Thinly sliced beef strips (offcuts or thigh meat also works); 200 grams Sliced onions; 60 grams Ketchup; 1/4 tsp Coarsely ground pepper; 1/2 tsp Nutmeg (powdered); 1 pinch Finely chopped parsley; 10 ml Coffee cream (or fresh cream); 1 tbsp Vegetable oil

Try this homemade Simple! Japanese Restaurant-style Beef Stroganoff recipe the whole family will love. Made with beef strips, onions, Ketchup and ground…

This Simple! Japanese Restaurant-style Beef Stroganoff relies on simple, everyday ingredients such as grams sliced onions, grams ketchup, coarsely ground pepper and nutmeg (powdered). It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 grams Thinly sliced beef strips (offcuts or thigh meat also works)
200 grams Sliced onions
60 grams Ketchup
1/4 tsp Coarsely ground pepper
1/2 tsp Nutmeg (powdered)
1 pinch Finely chopped parsley
10 ml Coffee cream (or fresh cream)
1 tbsp Vegetable oil

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Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

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Simple! Japanese Restaurant-style Beef Stroganoff

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