Nacho Chicken Drumsticks

1. 1

   Put the flour in a large bowl.

2. 2

   Put the crushed chips in another large bowl and whisk the eggs in a third bowl.

3. 3

   Toss the drumsticks in the flour.

4. 4

   One at a time, dip each drumstick in the beaten egg and dredge in the crushed chips, turning to coat.

5. 5

   Place on a baking sheet until ready to fry.

6. 6

   Preheat the oven to 425 degrees F. Fill a large pot with 3 inches of vegetable oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Working in batches, fry the drumsticks until golden and cooked through, about 15 minutes.

7. 7

   Drain on paper towels and season with salt.

8. 8

   (Let the oil return to 350 degrees F between batches.)

9. 9

   Arrange the drumsticks on a large ovenproof platter and sprinkle with the cheese.

10. 10

    Bake until the cheese melts, about 4 minutes.

11. 11

    Top with salsa, guacamole and pickled jalapenos.

12. 12

    Photograph by Johnny Miller

* Per serving · 4 servings · Values may vary.

No additional tips available.