Garbanza Peanut Butter Loaf

Name: Garbanza Peanut Butter Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion chopped; 1 can Garbanza mashed; 1/2 c. peanut butter; 1/2 c. tomato sauce; 2 c. of whole wheat; Bread Crumbs; 1/4 tsp. garlic salt; 1 tsp. Beef Style seasoning; 1/4 c. oil; 3 Tbsp. flour

Eats Now Editorial Team · 365 kcal · Meat & Poultry

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Garbanza Peanut Butter Loaf – a delicious recipe with onion, Garbanza mashed, peanut butter, tomato sauce, whole wheat, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 small onion chopped
1 can Garbanza mashed
1/2 c. peanut butter
1/2 c. tomato sauce
2 c. of whole wheat
Bread Crumbs
1/4 tsp. garlic salt
1 tsp. Beef Style seasoning
1/4 c. oil
3 Tbsp. flour

1
Saute onions in oil and mix all ingredients.
2
Bake at 350 degrees for one hour in loaf pan.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion chopped, 1 can Garbanza mashed, 1/2 c. peanut butter, 1/2 c. tomato sauce, and more.

Yes, Garbanza Peanut Butter Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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