Chicken And Dressing

Name: Chicken And Dressing
Yield: 4 servings
Cuisine: American
Ingredients: 5 c. corn bread; 6 slices bread; 4 to 6 eggs; 2 c. chopped celery; 1 1/2 c. shallots with tops, cut fine; 1/2 c. chopped onion; 1/4 c. butter; 4 tsp. salt; 2 tsp. black pepper; 1 tsp. sage (optional)

Eats Now Editorial Team · Meat & Poultry

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Chicken And Dressing – a delicious recipe with corn bread, bread, eggs, celery, shallots, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. corn bread
6 slices bread
4 to 6 eggs
2 c. chopped celery
1 1/2 c. shallots with tops, cut fine
1/2 c. chopped onion
1/4 c. butter
4 tsp. salt
2 tsp. black pepper
1 tsp. sage (optional)

1
Cook medium-sized hen.
2
Cool and debone.
3
To broth, mix corn bread and bread.
4
Saute celery, shallots and onions in butter until done, but not brown.
5
Add to broth mixture.
6
Add seasonings to taste.
7
Add beaten eggs.
8
Be sure mixture is moist.
9
If you need more broth, add 1 can chicken broth.
10
Pour into greased Dutch oven and cook at 350u00b0 until slightly brown or as desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 c. corn bread, 6 slices bread, 4 to 6 eggs, 2 c. chopped celery, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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