How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork Chops?

You need 9 ingredients. The key ingredients include: 6 to 8 pork chops, 1 tsp. dry mustard, 1/4 tsp. salt, 1/2 tsp. sugar, and more.

Is Tangy Pork Chops suitable as meat & poultry?

Yes, Tangy Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Chops Recipe

Name: Tangy Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 pork chops; 1 tsp. dry mustard; 1/4 tsp. salt; 1/2 tsp. sugar; 2 Tbsp. magarine, melted; 4 oz. tomato sauce; 2 tsp. vinegar; 1 small onion, chopped; 1 Tbsp. Worcestershire sauce

Tangy Pork Chops – a delicious recipe with pork chops, dry mustard, salt, sugar, magarine, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 to 8 pork chops
1 tsp. dry mustard
1/4 tsp. salt
1/2 tsp. sugar
2 Tbsp. magarine, melted
4 oz. tomato sauce
2 tsp. vinegar
1 small onion, chopped
1 Tbsp. Worcestershire sauce

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Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pork Chops

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