How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oi Moochim (Seasoned Cucumber)?

You need 13 ingredients. The key ingredients include: 1/2 cup distilled vinegar or rice vinegar, 2 tablespoons soy sauce, Dash of dashida (dried soup stock made from essence of seafood or beef), 2 teaspoons sugar, and more.

Is Oi Moochim (Seasoned Cucumber) suitable as meat & poultry?

Yes, Oi Moochim (Seasoned Cucumber) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oi Moochim (Seasoned Cucumber)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oi Moochim (Seasoned Cucumber) Recipe

Name: Oi Moochim (Seasoned Cucumber)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup distilled vinegar or rice vinegar; 2 tablespoons soy sauce; Dash of dashida (dried soup stock made from essence of seafood or beef); 2 teaspoons sugar; 2 teaspoons gochuchang paste, plus more to taste, recipe follows; 1 teaspoon toasted sesame oil; 4 Korean or kirby cucumbers, thinly sliced; 1 small white onion, halved and thinly sliced; 1 tablespoon sesame seeds, toasted; 4 tablespoons gochuchang (available at Korean grocers); 1 tablespoon sugar; 1 tablespoon sesame seeds; 2 teaspoons sesame oil

Oi Moochim (Seasoned Cucumber)

Eats Now Editorial Team · 132 kcal · Meat & Poultry

Oi Moochim (Seasoned Cucumber) – a delicious recipe with distilled vinegar, soy sauce, beef, sugar, gochuchang paste, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Oi Moochim (Seasoned Cucumber)

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