Chicken Korma Recipe

Name: Chicken Korma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chicken (cubed); 2 ¾ teaspoons salt; ½ cup yogurt; ½ cup water; ¾ cup onion flakes; ½ cup butter; 2 teaspoons ground cloves; 2 teaspoons pepper; 1 teaspoon cardamom; 1 cinnamon stick (2 inches); 2 bay leaves; 1 teaspoon ground turmeric; ¾ teaspoon garlic powder; 1 tablespoon coriander powder; ¾ teaspoon ground ginger; 1 teaspoon ground cumin; ½ teaspoon cayenne; ½ cup tomato puree; 1 cup water; 1 head cauliflower (cut into florets)

Servings: persons

3 lbs chicken (cubed)
2 ¾ teaspoons salt
½ cup yogurt
½ cup water
¾ cup onion flakes
½ cup butter
2 teaspoons ground cloves
2 teaspoons pepper
1 teaspoon cardamom
1 cinnamon stick (2 inches)
2 bay leaves
1 teaspoon ground turmeric
¾ teaspoon garlic powder
1 tablespoon coriander powder
¾ teaspoon ground ginger
1 teaspoon ground cumin
½ teaspoon cayenne
½ cup tomato puree
1 cup water
1 head cauliflower (cut into florets)

1
Combine chicken, salt and yogurt.
2
Mix and let marinate 2 hours.
3
Add 1/2 cup water to onion flakes and let stand 8 minutes.
4
Clarify butter by melting over low heat and removing any scum or foam from top.
5
Add onion to butter and cook 15 minutes, or until brown.
6
Add cloves, black pepper, cardamom, cinnamon stick, bay leaves and turmeric and cook 5 minutes, stirring frequently.
7
Add chicken and cauliflower and continue cooking, covered, for 30 minutes.
8
Add remaining ingredients and cook, covered, for 15 minutes, or until sauce is thickened.
9
Serve over rice.

929

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lbs chicken (cubed), 2 ¾ teaspoons salt, ½ cup yogurt, ½ cup water, and more.

Yes, Chicken Korma falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Korma

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