Tangy Pork Chops

1. 1

   Place crushed cereal in a bowl.

2. 2

   Set aside.

3. 3

   In a second bowl, beat egg and lemon juice together.

4. 4

   In a third bowl, combine flour, salt and pepper.

5. 5

   Dip pork chops in flour mixture, then in egg mixture.

6. 6

   Coat with crushed cereal.

7. 7

   Melt margarine in large frypan over low heat.

8. 8

   Increase heat to medium.

9. 9

   Brown chops on both sides.

10. 10

    Reduce heat to simmer.

11. 11

    Cover.

12. 12

    Cook about 20 minutes or until tender.

13. 13

    Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.