How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Just Liver?

You need 5 ingredients. The key ingredients include: 346 g beef liver, 2 tablespoons milk, ¼ cup buckwheat flour, 1 tablespoon olive oil, and more.

Is Just Liver suitable as meat & poultry?

Yes, Just Liver falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Just Liver?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Just Liver Recipe

Name: Just Liver
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 346 g beef liver; 2 tablespoons milk; ¼ cup buckwheat flour; 1 tablespoon olive oil; ¼ teaspoon salt

Just Liver – a delicious recipe with beef liver, milk, flour, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

346 g beef liver
2 tablespoons milk
¼ cup buckwheat flour
1 tablespoon olive oil
¼ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Just Liver

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