How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pork?

You need 7 ingredients. The key ingredients include: ¼ cup butter, ¼ cup Worcestershire sauce, 2 tablespoons lemon juice, 2 tablespoons sugar, and more.

Is Tangy Pork suitable as meat & poultry?

Yes, Tangy Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tangy Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pork Recipe

Name: Tangy Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ¼ cup butter; ¼ cup Worcestershire sauce; 2 tablespoons lemon juice; 2 tablespoons sugar; ½ teaspoon paprika, adjust to taste; ½ teaspoon garlic powder, adjust to taste; 12 lb pork, cooked and cubed,leftover roast is good

Tangy Pork – a delicious recipe with butter, Worcestershire sauce, lemon juice, sugar, paprika, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup butter
¼ cup Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons sugar
½ teaspoon paprika, adjust to taste
½ teaspoon garlic powder, adjust to taste
12 lb pork, cooked and cubed,leftover roast is good

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Pork

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