Tangy Pineapple Chicken Recipe

Name: Tangy Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless skinless chicken breast halves (1 lb.); 1 tsp. dried thyme; 1/2 tsp. salt; 1/8 tsp. pepper; 1 Tbsp. vegetable oil; 1 (20 oz.) can unsweetened sliced pineapple; 1 Tbsp. cornstarch; 1/4 c. Dijon mustard; 1/4 c. honey; 2 garlic cloves, minced; hot cooked rice

Servings: persons

4 boneless skinless chicken breast halves (1 lb.)
1 tsp. dried thyme
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
1 (20 oz.) can unsweetened sliced pineapple
1 Tbsp. cornstarch
1/4 c. Dijon mustard
1/4 c. honey
2 garlic cloves, minced
hot cooked rice

1
Sprinkle chicken with thyme, salt and pepper.
2
In a skillet, brown chicken in oil.
3
Meanwhile, drain pineapple, reserving the juice.
4
Cut pineapple rings in half and set aside.
5
Combine cornstarch and 2 tablespoons juice until smooth; set aside. Combine mustard, honey, garlic and remaining pineapple juice; mix well.
6
Add to pan and bring to a boil.
7
Reduce heat; cover and simmer for 15 to 20 minutes or until chicken juices run clear. Remove chicken and keep warm.
8
Stir cornstarch mixture and add to pan; bring to a boil.
9
Boil and stir for 2 minutes.
10
Return chicken to pan.
11
Top with pineapple and heat through.
12
Serve over rice.
13
4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (1 lb.), 1 tsp. dried thyme, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Tangy Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Pineapple Chicken

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