Chicken With White Beans And Tomato Recipe

Name: Chicken With White Beans And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15.5 ounce) cans cannellini beans, rinsed and drained; 1 pint grape tomatoes; 4 sprigs fresh thyme; 4 sprigs fresh oregano; 8 garlic cloves, smashed; 1/4 tsp. red pepper flakes; 1/2 cup white wine (any kind will work); 2 tablespoons extra-virgin olive oil; 1/2 tsp. salt, plus more for sprinkling; 1/4 tsp. black pepper, plus more for sprinkling; 6 bone-in, skin-on chicken thighs

Servings: persons

2 (15.5 ounce) cans cannellini beans, rinsed and drained
1 pint grape tomatoes
4 sprigs fresh thyme
4 sprigs fresh oregano
8 garlic cloves, smashed
1/4 tsp. red pepper flakes
1/2 cup white wine (any kind will work)
2 tablespoons extra-virgin olive oil
1/2 tsp. salt, plus more for sprinkling
1/4 tsp. black pepper, plus more for sprinkling
6 bone-in, skin-on chicken thighs

1
Pre-heat your oven to 425 degrees. In a 9 X 13 baking pan, combine the beans and the next 6 ingredients (through the white wine). Add 1 tablespoon of olive oil, 1/2 tsp. salt and 1/4 tsp. black pepper. Toss until everything is well coated.
2
Place the chicken on top of the bean-tomato mixture, skin side up. Pat dry with a paper towel (this will help you get a crispy crust on the skin). Rub the remaining tablespoon of olive oil over the chicken thighs and sprinkle a little salt and pepper on top of each piece.
3
Place your baking pan is your pre-heated oven. Roast 40-45 minutes (the chicken should be golden on top and cooked through). Remove from the oven and let the everything rest for 5-10 minutes before serving.
4
Notes
5
1. The broth that is created from the white wine and the chicken fat is simply divine. Trust me, you won't want to waste any of this broth. Serve this dish with a side of crusty bread to soak up all that goodness.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (15.5 ounce) cans cannellini beans, rinsed and drained, 1 pint grape tomatoes, 4 sprigs fresh thyme, 4 sprigs fresh oregano, and more.

Yes, Chicken With White Beans And Tomato falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With White Beans And Tomato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions