How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portobello Mushroom Stroganoff ?

You need 13 ingredients. The key ingredients include: 12 oz whole-wheat egg noodles, Olive oil cooking spray, 1 medium yellow onion, thinly sliced, 4 oz white mushrooms, thinly sliced, and more.

Is Portobello Mushroom Stroganoff suitable as meat & poultry?

Yes, Portobello Mushroom Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Portobello Mushroom Stroganoff ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Mushroom Stroganoff Recipe

Name: Portobello Mushroom Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz whole-wheat egg noodles; Olive oil cooking spray; 1 medium yellow onion, thinly sliced; 4 oz white mushrooms, thinly sliced; 8 oz portobello mushrooms, thinly sliced; 1 clove garlic, minced; 14 oz medium-firm tofu, pureed in blender or food processor; 8 oz low-fat sour cream; 8 oz low-sodium beef stock; 1 tbsp unsalted tomato paste; 1/2 tsp Cajun seasoning; Sea salt and fresh ground black pepper, to taste; 1 tsp dried dill

Try this homemade Portobello Mushroom Stroganoff recipe the whole family will love. Made with egg noodles, Olive oil cooking spray, yellow onion and whi…

This Portobello Mushroom Stroganoff relies on simple, everyday ingredients such as whole-wheat egg noodles, olive oil cooking spray, garlic, minced and low-fat sour cream. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Portobello Mushroom Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions