Tangy Pepper-Pecan Brie, Pampered Chef

1. 1

   Preheat oven to 425u00b0F.

2. 2

   In small bowl combine peppers, apricot preserves & garlic.

3. 3

   Cut the brie in half horizontally.

4. 4

   Place one half of brie cut side up onto center of a large round stone.

5. 5

   Spread half the apricot mixture on top.

6. 6

   Top w/ half the pecans.

7. 7

   Place remaining brie on top (cut side up).

8. 8

   Spread remaining apricot mixture on top & top off w/ remaining pecans.

9. 9

   Arrange the baguette slices around the brie.

10. 10

    spray/brush w/ vegetable oil.

11. 11

    Bake 8-10 minutes or until baguette slices are golden brown & Brie begins to soften.

12. 12

    Removed from oven; let stand 5 minutes before serving.

13. 13

    YUMMY.

* Per serving · 4 servings · Values may vary.

No additional tips available.