How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Curry Paste ?

You need 11 ingredients. The key ingredients include: 2 lemongrass stalks, tough outer layers removed, 8 ounces serrano chiles (12-15), seeds removed, 1 large shallot, chopped, 4 garlic cloves, peeled, and more.

Is Green Curry Paste suitable as general?

Yes, Green Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Curry Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Curry Paste Recipe

Name: Green Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemongrass stalks, tough outer layers removed; 8 ounces serrano chiles (12-15), seeds removed; 1 large shallot, chopped; 4 garlic cloves, peeled; 1 (3-inch) piece ginger, peeled, thinly sliced; 1 (2-inch) piece turmeric, peeled, chopped, or 1 teaspoon dried turmeric; 1 kaffir lime leaf, very finely chopped (optional); 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon kosher salt; 1 teaspoon sugar

Try this homemade Green Curry Paste recipe the whole family will love. Made with lemongrass stalks, serrano chiles, shallot and garlic. Easy step-by-ste…

This Green Curry Paste relies on simple, everyday ingredients such as large shallot, chopped, garlic cloves, peeled, ground coriander and ground cumin. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Curry Paste

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions