Sweet-Bean Piroshki Recipe

Name: Sweet-Bean Piroshki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and cut into chunks; 3 tablespoons unsalted butter; 1 medium onion, peeled and chopped; 2 scallions, chopped; 3 tablespoons fresh chopped dill; 1 teaspoon salt; 1/4 teaspoon white pepper (black works, too); 1 15-ounce can kidney beans, drained; 2 15-ounce prepared piecrusts; 1 large egg, mixed with 1 tablespoon water

Servings: persons

1 large baking potato, peeled and cut into chunks
3 tablespoons unsalted butter
1 medium onion, peeled and chopped
2 scallions, chopped
3 tablespoons fresh chopped dill
1 teaspoon salt
1/4 teaspoon white pepper (black works, too)
1 15-ounce can kidney beans, drained
2 15-ounce prepared piecrusts
1 large egg, mixed with 1 tablespoon water

1
1. Preheat oven to 350u00b0F.
2
2. In a medium saucepan, boil the potato until tender, 15 to 20 minutes. Drain; set aside.
3
3. In the same pan, melt 1 tablespoon of the butter over low heat. Add the onion and cook until soft, about 5 minutes.
4
4. Stir in the scallions and dill. Remove from heat.
5
5.Add the potato, salt, pepper, and the remaining butter and mash.
6
6. In a bowl, mash the beans. Combine them with the potato mixture.
7
7. Cut each piecrust into quarters. Place 2 tablespoons of filling on each. Pull the edges up to meet, pinching to seal. Brush each with the egg mixture; bake for about 20 minutes.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large baking potato, peeled and cut into chunks, 3 tablespoons unsalted butter, 1 medium onion, peeled and chopped, 2 scallions, chopped, and more.

Yes, Sweet-Bean Piroshki falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Bean Piroshki

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