How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Pea Salad?

You need 11 ingredients. The key ingredients include: 2 pkg. (10 oz.) frozen peas, thawed, 1/4 c. mayonnaise, 1/4 c. plain yogurt, 1 Tbsp. cider vinegar, and more.

Is Tangy Pea Salad suitable as salads?

Yes, Tangy Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tangy Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tangy Pea Salad Recipe

Name: Tangy Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. (10 oz.) frozen peas, thawed; 1/4 c. mayonnaise; 1/4 c. plain yogurt; 1 Tbsp. cider vinegar; 1 1/2 Tbsp. pickle relish; 1 tsp. dry mustard; 2 c. shredded iceberg lettuce; 2 c. shredded romaine lettuce; 1 medium red onion; 1/2 c. chopped parsley; 1/2 lb. shredded Cheddar cheese

Fresh, crisp and full of flavor — this Tangy Pea Salad is a must-try. Made with frozen peas, mayonnaise, plain yogurt and cider vinegar. Easy step-by-st…

This Tangy Pea Salad relies on simple, everyday ingredients such as (10 oz.) frozen peas, thawed, mayonnaise, plain yogurt and cider vinegar. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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