Fresh Corn Salad

1. 1

   In a large pot of boiling salted water, cook the corn for 3 to 4 minutes until the starchiness is just gone.

2. 2

   Drain and transfer it in ice water to stop the cooking and to brighten the color.

3. 3

   When the corn is cool, cut the kernels off the cob, cutting close to the cob.

4. 4

   Toss the kernels in a large bowl with the red onions, vinegar, olive oil, salt, and pepper to taste.

5. 5

   Before serving, toss in the fresh basil.

6. 6

   Serve cold or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.