Fresh, crisp and full of flavor — this Tangy Pasta Salad is a must-try. Made with multi-colored corkscrew pasta, olives, red bell pepper and celery. Eas…
This Tangy Pasta Salad relies on simple, everyday ingredients such as (2 1/2 oz.) can ripe olives, red bell pepper, celery, chopped and parmesan cheese. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026