Grilled Chicken And Tortellini Salad

1. 1

   Place chicken in a plastic bag, set into a shallow dish.

2. 2

   Pour Italian dressing over chicken.

3. 3

   Marinate in refrigerator overnight, turning bag several times to distribute marinade. Drain chicken.

4. 4

   Grill, uncovered, over coals for 10 to 12 minutes or until tender.

5. 5

   Cut into bite-size pieces.

6. 6

   Cook fresh tortellini in 3 1/2 quarts boiling salted water for 8 to 10 minutes or until tender but still firm (or cook frozen tortellini per package directions).

7. 7

   Drain, rinse with cold water and drain well.

8. 8

   In medium bowl combine mayonnaise, eggs, red pepper, tomatoes, salt, pepper, chicken and tortellini; mix well.

9. 9

   Add additional mayonnaise, if necessary, to reach desired consistency. Makes 6 servings.

10. 10

    Enjoy!!

* Per serving · 4 servings · Values may vary.

No additional tips available.