How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Lasagna(Vegetarian) ?

You need 12 ingredients. The key ingredients include: 1 (15 oz.) can of black beans, drained and rinsed, 1 (28 oz.) can of crushed tomatoes, undrained, 3/4 c. chopped onion, 1/2 c. chopped green pepper, and more.

Is Black Bean Lasagna(Vegetarian) suitable as pasta & noodles?

Yes, Black Bean Lasagna(Vegetarian) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Black Bean Lasagna(Vegetarian) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean Lasagna(Vegetarian) Recipe

Name: Black Bean Lasagna(Vegetarian)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can of black beans, drained and rinsed; 1 (28 oz.) can of crushed tomatoes, undrained; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 1/2 c. salsa; a tsp. chili powder; 1/2 tsp. cumin; 1 c. light ricotta cheese; 1/8 tsp. garlic powder; 1 egg; 10 uncooked lasagna noodles; 6 oz. (1 1/2 c.) shredded Cheddar or Mozzarella cheese

Try this homemade Black Bean Lasagna(Vegetarian) recipe the whole family will love. Made with black beans, tomatoes, onion and green pepper. Easy step-b…

This Black Bean Lasagna(Vegetarian) relies on simple, everyday ingredients such as chopped onion, chopped green pepper, salsa and a tsp. chili powder. It comes together quickly and makes 4 servings, at about 1254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1254

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Bean Lasagna(Vegetarian)

Tips for the best results

Variations & substitutions

My Personal Notes

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