Tangy Paprika Beef Recipe

Name: Tangy Paprika Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed meat, cut into 1 in. pieces; ½ cup flour, seasoned to taste; 1 ½ tablespoons paprika; 2 teaspoons salt; ½ teaspoon black pepper; 2 tablespoons brown sugar; 2 tablespoons mustard; 2 (1 1/4 ounce) packages dry onion soup mix; ½ cup apple cider vinegar; 1 quart water; 8 ounces noodles, cooked

Servings: persons

1 lb cubed meat, cut into 1 in. pieces
½ cup flour, seasoned to taste
1 ½ tablespoons paprika
2 teaspoons salt
½ teaspoon black pepper
2 tablespoons brown sugar
2 tablespoons mustard
2 (1 1/4 ounce) packages dry onion soup mix
½ cup apple cider vinegar
1 quart water
8 ounces noodles, cooked

1
Heat oil over high heat.
2
Roll meat in seasoned flour.
3
Cook meat over high heat 3-5 minutes or until brown.
4
Add everything else except noodles.
5
Simmer on low 45 minutes to 2 hours.
6
Thinken with 1/2c.
7
flour and 1/4c.
8
water.
9
Serve over or on warm noodles (I like curly egg noodles best.
10
).

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb cubed meat, cut into 1 in. pieces, ½ cup flour, seasoned to taste, 1 ½ tablespoons paprika, 2 teaspoons salt, and more.

Yes, Tangy Paprika Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Paprika Beef

How did you like this recipe?

Frequently Asked Questions