How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Paprika Beef?

You need 11 ingredients. The key ingredients include: 1 lb cubed meat, cut into 1 in. pieces, ½ cup flour, seasoned to taste, 1 ½ tablespoons paprika, 2 teaspoons salt, and more.

Is Tangy Paprika Beef suitable as soups & stews?

Yes, Tangy Paprika Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Paprika Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Paprika Beef Recipe

Name: Tangy Paprika Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cubed meat, cut into 1 in. pieces; ½ cup flour, seasoned to taste; 1 ½ tablespoons paprika; 2 teaspoons salt; ½ teaspoon black pepper; 2 tablespoons brown sugar; 2 tablespoons mustard; 2 (1 1/4 ounce) packages dry onion soup mix; ½ cup apple cider vinegar; 1 quart water; 8 ounces noodles, cooked

Try this homemade Tangy Paprika Beef recipe the whole family will love. Made with cubed meat, flour, paprika and salt. Easy step-by-step instructions in…

This Tangy Paprika Beef relies on simple, everyday ingredients such as flour, seasoned to taste, paprika, salt and black pepper. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Paprika Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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