How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled Carrot Soup With Lemon/Dill Yogurt ?

You need 10 ingredients. The key ingredients include: 15 carrots, coarsely chopped, 2 onions, coarsely chopped, 1 garlic head, halved horizontally, 1/4 c olive oil, and more.

Is Chilled Carrot Soup With Lemon/Dill Yogurt suitable as soups & stews?

Yes, Chilled Carrot Soup With Lemon/Dill Yogurt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled Carrot Soup With Lemon/Dill Yogurt ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Carrot Soup With Lemon/Dill Yogurt Recipe

Name: Chilled Carrot Soup With Lemon/Dill Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 carrots, coarsely chopped; 2 onions, coarsely chopped; 1 garlic head, halved horizontally; 1/4 c olive oil; finely grated rind and juice of 3 lemons & 1 orange; 2 1/4 cups buttermilk; 2 1/4 cups water; 10 oz thick plain yogurt; 3 tbsp finely chopped dill; 2 springs onions, thinly sliced

Warm up with this hearty Chilled Carrot Soup With Lemon/Dill Yogurt recipe. Made with carrots, onions, garlic and olive oil. Easy step-by-step instructi…

This Chilled Carrot Soup With Lemon/Dill Yogurt relies on simple, everyday ingredients such as carrots, coarsely chopped, onions, coarsely chopped, c olive oil and buttermilk. It comes together quickly and makes 4 servings, at about 1321 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1321

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled Carrot Soup With Lemon/Dill Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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