Rendang (Stew Spicy Coconut Beef )

1. 1

   Preparation :

2. 2

   1. Cut the meatin long strips and then into pieces of even size and place in bowl

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   2. Grind the onions or shallots.garlic. lengkuas(galangal)or lengkuas powder,ginger,chillies,

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   sliced lemon grass and turmeric to a fine paste in a food processor or with a pestle and mortar

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   3.Add the paste to the meat with the coriander and cumin and mix well tear the lime leaves and add them to the mixture. cover and leave in a cool place to marinate while your prepare the other ingredients

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   4. Strain the tamarind and reserve the juice. pour the coconut milk water and the tamarind juice in to a wok or flameproof casserole and stir in the spiced meat and soy sauce add seasoning as desired

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   5. Stir until liquid comes to the boil and them reduce the heat and simmer gently, half covered, for about 1 1/2, -2 hour until the meat is tender and the liquid reduce

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   6. Add the potatoes 20 - 25 minutes before the end of the cooking time. the will absorb some the sauce . so add litle more water to compensate for this, if you prefer that rendang to be rather moister than it would Indonesia

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   7. Adjust seasoning and transfer to a serving bowl . served garnished with the crispy deep-fried onions

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    Cook`s Tip

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    This even better cooked a day or two in advance. to allow the flavours to mellow stop at the end of step 5 and add the potatoes when you reheat

* Per serving · 4 servings · Values may vary.