Diy Honey Liqueur Recipe

1. 1

   Cook the honey, water, orange zest, and cinnamon over medium heat stirring frequently, until it is integrated into a syrup, about 5 minutes. Let cool, with the orange zest and cinnamon still in the pot. Scrape off any white foam.

2. 2

   Once the syrup has cooled, remove the zest and cinnamon. Then combine the honey syrup and vodka in a sealable glass jar, seal, and shake. Serve immediately, or for better flavor, allow to rest for a minimum of 12 hours. Store at room temperature or in the refrigerator for up to 6 months.

* Per serving · 4 servings · Values may vary.

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