Peanut Pralines Recipe

1. 1

   Prepare a baking sheet with parchment paper or Silpat and set aside. In a small saucepan add brown sugar. Use your hands to break up any clumps. Drizzle 1/4 cups of water over sugar and swirl around pan to moisten the sugar. Stir to dissolve completely.

2. 2

   Heat sugar over medium high, swirling the pan occasionally to ensure even heating. Sugar will begin to bubble vigorously. Continue heating and swirling until mixture reaches 230u00b0F as measured on a candy or instant read thermometer. Remove from heat and quickly add peanuts, stir to coat then immediately then drop by heaping tablespoonfuls onto prepared pan, spacing pralines 2 inches apart. Let cool for 30 minutes then serve. Store in an airtight container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.