How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Oven Beef Stew?

You need 9 ingredients. The key ingredients include: 1 lb. beef stew cubes, 1 pkg. frozen stew vegetables, 1/4 c. chopped peppers, 1/2 c. tomato soup, and more.

Is Tangy Oven Beef Stew suitable as soups & stews?

Yes, Tangy Oven Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Oven Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Oven Beef Stew Recipe

Name: Tangy Oven Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew cubes; 1 pkg. frozen stew vegetables; 1/4 c. chopped peppers; 1/2 c. tomato soup; 1/8 c. soy sauce; 2 Tbsp. Worcestershire sauce; 1 Tbsp. brown sugar; 1/2 tsp. salt; 1/2 c. water

Tangy Oven Beef Stew – a delicious recipe with beef stew cubes, frozen stew vegetables, peppers, tomato soup, soy sauce, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef stew cubes
1 pkg. frozen stew vegetables
1/4 c. chopped peppers
1/2 c. tomato soup
1/8 c. soy sauce
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1/2 tsp. salt
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tangy Oven Beef Stew

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