Beef Wonton Soup With Asian Greens Recipe

Name: Beef Wonton Soup With Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz ground beef; 1 can (8 oz) sliced water chestnuts, drained and chopped; 2 tbsp finely chopped chives; 1 clove garlic, crushed; 2 1/2 tsp soy sauce; 24 sheets (6-inch) round rice paper; 3 None chicken bouillon cubes; 2 None carrots, peeled and cut into matchsticks; 1 piece (1/4-inch) ginger, peeled and cut into matchsticks; 1 bunch baby choy sum or bok choy, coarsely chopped; 2 None green onions, thinly sliced diagonally

Servings: persons

14 oz ground beef
1 can (8 oz) sliced water chestnuts, drained and chopped
2 tbsp finely chopped chives
1 clove garlic, crushed
2 1/2 tsp soy sauce
24 sheets (6-inch) round rice paper
3 None chicken bouillon cubes
2 None carrots, peeled and cut into matchsticks
1 piece (1/4-inch) ginger, peeled and cut into matchsticks
1 bunch baby choy sum or bok choy, coarsely chopped
2 None green onions, thinly sliced diagonally

1
Line a baking pan with parchment paper. Combine ground beef, water chestnuts, chives, garlic and soy sauce in a glass bowl. Season.
2
For each wonton, soak 1 rice paper sheet in a bowl of warm water for 10 seconds or until just soft. Transfer to a clean work surface. Place 1 tbsp of meat mixture in center of rice paper. Gather rice paper over filling and pinch to enclose and form a pouch. Place on prepared pan. Repeat to make 24 wontons.
3
Place 8 cups water, crumbled bouillon cubes, carrot and ginger in a large saucepan. Bring to a boil on medium heat. Reduce heat to low.
4
Add wontons and choy sum; simmer gently for 2 mins or until wontons are just cooked. Using a slotted spoon, transfer wontons to serving bowls. Ladle hot stock mixture over wontons. Serve topped with onion.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 oz ground beef, 1 can (8 oz) sliced water chestnuts, drained and chopped, 2 tbsp finely chopped chives, 1 clove garlic, crushed, and more.

Yes, Beef Wonton Soup With Asian Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Wonton Soup With Asian Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions