How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Orange Jello?

You need 8 ingredients. The key ingredients include: 1 large pkg. orange Jell-O, 2 c. boiling water, 1 small can frozen orange juice, 2 small cans drained mandarin oranges, and more.

Is Tangy Orange Jello suitable as baking & desserts?

Yes, Tangy Orange Jello falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangy Orange Jello?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangy Orange Jello Recipe

Name: Tangy Orange Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. orange Jell-O; 2 c. boiling water; 1 small can frozen orange juice; 2 small cans drained mandarin oranges; 1 large can crushed pineapple; 1 large pkg. instant vanilla pudding; 1 c. milk; 1 (8 oz.) Cool Whip

Tangy Orange Jello – a delicious recipe with orange Jell-O, boiling water, orange juice, oranges, pineapple, instant vanilla pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large pkg. orange Jell-O
2 c. boiling water
1 small can frozen orange juice
2 small cans drained mandarin oranges
1 large can crushed pineapple
1 large pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tangy Orange Jello

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